Make your Melbourne Cup a winner 
Melbourne Cup Lunch
From 1pm 4 November
$45 a head

TAB open from 8am.

MELBOURNE CUP DAY MENU

…unlimited visits

Fresh basket of breads with herb and garlic butter
Antipasto platter of char grilled and marinated vegetables, olives and cheeses
Freshly made soup of the day

Chicken breast w preserved lemon, thyme & verjuice glaze
Penne prima vera, with fresh Mediterranean vegetables and Napoli sauce
Roast leg of lamb, marinated in rosemary and mustard, served with traditional jus
Market fresh fish served with baby spinach and a tarragon cream reduction

Roast potato salad with crisp bacon, sour cream and chives
Warm salad of roast root vegetables, roquet and paprika vinaigrette
Salad of baby spinach, caramelized onion, glazed pumpkin and hazelnuts, served with a dijon mustard vinaigrette
Mesclun salad, with slow roasted tomatoes, goats fetta, and mustard glazed pear.

Selection of cakes and slices, with fresh cream and spiced berry compote
Selection of Australian and imported cheeses, with crackers and macerated fruit
Fresh fruit salad with burnt lime and mint syrup.
 

CASINO CANBERRA

Bookings on 62577074

www.casinocanberra.com.au

Lifeline 131114